NEW RESTAURANT - Line Cook
At Oar & Iron, we believe nothing is impossible. That’s why we strive to create an exceptional dining experience that leaves no guest wanting.
That’s also true for our team. We go above and beyond to foster a supportive work environment where each of our team members thrive.
Ready to grow with us? We are hiring LINE COOKS for our NEW location in BABCOCK RANCH!
Responsibilities:
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Making sure food preparation and storage areas meet health and safety standards.
- Stocking inventory and supplies.
- Cooking menu items and recipes per the recipe book.
- Shucking oysters and clams.
Requirements:
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multitasking.
- Must be able to work cooperatively and efficiently in a team.
Benefits:
- Flexible Schedules.
- Team environment.
- PTO after one year employment.
- Opportunities for advancement.